Episode 117 - Angel's Envy
We're in Louisville, Kentucky again, talking about Angel's Envy.
The taste of this episode is Andrea's take on a
Sazerac. Enjoy the NYT's recipe or Andrea's below!
Recipe: Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.
Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.
Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.
Check out some tour pictures below:
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| The shop area contained the ingredients used to make Angel's Envy. |
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| Our tour guide. He signed my journal! |
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| The gift shop had great items for sale! |
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| The oak barrels are burned and this is some of the result. You get the aroma of this when you smell Angel's Envy. |
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