Travel by Proxy

Episode 135 Go To Menu Items

We're talking about our favorite standard menu items.

The taste of this episode is a Lyford Cay Rum Dum, Batch

• 1 cup Lemon Juice
• 1 cup Simple syrup
• 2 cup Water
• 1 Egg white
• 1 and a half ounces of light rum
• 1 ounce of dark Jamaican Rum

1. Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
2. Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
3. Pour the blended mixture over ice in a short, chilled glass.
4. Carefully float the dark rum over the top of the drink.

Here's another version of the drink.