Episode 117 - Angel's Envy

We're in Louisville, Kentucky again, talking about Angel's Envy.

The taste of this episode is Andrea's take on a Sazerac. Enjoy the NYT's recipe or Andrea's below!

Recipe: Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.

Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.

Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.

Check out some tour pictures below:

The shop area contained the ingredients used to make Angel's Envy.

Our tour guide. He signed my journal!

The gift shop had great items for sale!

The oak barrels are burned and this is some of the result. You get the aroma of this when you smell Angel's Envy.

Episode 116 Norseman Distilling

In today's episode we talk about Norseman distilling in Minneapolis,  MN

We'll also get into the delicious and varied cocktails that Norseman have available

Finally, we discuss the options that Norseman have for learning the craft of cocktail making, as well as the tours that they have available to see their facility.

The taste of this episode is a Rye whisky from Tattersall Distillery.

We thank you for listening, and want to hear about your favorite distillery in your local area, or anything that you'd wish to have featured.

Episode 115 - Getting Social with Sociable

In this week's episode, we take another 5 episode break from our normal format and just chat about our lives and drink some cider from Sociable Cider Werks

Aaron goes a bit off the deep end talking about traffic, while Andrea discusses her knee injury; but as always, we have a great time talking with each other.
We hope you love it.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license.

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license.